This conference, focused on the use of artificial intelligence in the food sector, aims to show companies how the incorporation of advanced technologies, such as AI, can become a key element in driving their transformation towards more efficient, competitive and sustainable models. All this through practical cases and real experiences, which will showcase tools for optimising processes, improving decision-making and reducing economic and environmental impact.
This meeting, aimed at SMEs, will bring together experts, leading companies in the sector and key players in the innovation ecosystem with the aim of analysing how the application of artificial intelligence in the food industry contributes to the creation of a more sustainable model, reducing economic and environmental impact. In addition, there will be a networking space that will allow companies to share experiences and resources, identify new business opportunities and increase the visibility of their projects.
The Centr@tec4 programme will also be presented. This is a training, technology transfer and business R&D&I support programme promoted by ICECYL and organised through technology centres.
Salón de Actos del Centro para la Calidad de los Alimentos (INIA CSIC). C/ José Tudela s/n, Campus Universitario Duques de Soria, 42004