Technology is rapidly transforming different sectors, and the primary sector is no exception. On this occasion, Salamanca Tech is pleased to invite professionals from the meat, hospitality and wine industries to a unique event that will explore how technology is revolutionising these sectors in Salamanca.
The Cámara de Comercio de Salamanca will host this edition of Salamanca Tech on 18 July, which aims to bring together around a hundred industry professionals and the general public interested in finding out what's new in this sector.
During this event, you will have the opportunity to participate in interesting presentations and round tables with experts from the meat, hospitality and wine industry. We will explore how technology is driving transformation in each of these sectors and how innovative solutions are being adopted to improve production, quality and customer experience.
Technological innovation is driving significant changes in the primary sector, and this event offers a unique opportunity to explore these transformations in the heart of Salamanca. Join experts from the meat, hospitality and wine industries for a day to discover how technology is revolutionising these sectors. You will also have the opportunity to enjoy a wine tasting and sampling of local products while networking with other professionals in the sector.
Don't hesitate to participate! Register here https://salamancatech.es/es/eventos/innovacion-tecnologica-en-el-sector-...
11:00 - 11:30 | Welcome
- Carlos Manuel García Carbayo, Mayor of Salamanca
- Juan Manuel Corchado Rodríguez, President AIR Institute and Director GIR BISITE of the University of Salamanca
- Benjamín Crespo, President of the Chamber of Commerce
- Juan Carlos González, President of the Regulatory Council of the Designation of Origin Guijuelo
11:30 - 12:15 : Round Table: Technological Transformation in the ham sector
- Paco Blázquez, Jamones Blázquez
- Ramon Hernández, Felipe Hernández
- Javier Parra, University of Salamanca
- Fernando Criado, Protoinfo
- Vidal Moreno Rodilla
12:15 - 13:00 | Round table: Technological and gastronomic transformation
- Eusebio García García, El Majuelar
- Jesús Ángel Blanco Fonseca, Extra Virgin Olive Oil Soleae
- Javier Meana Gutiérrez, AQ5 Sabores Olive Oil
- Enrique Santero Alaiz, Food
- Luis Enrique Corredera, Deloitte
13:00 - 13:45 | Round table: Technological transformation and wine tourism
- Representatives of the Designations of Origin of Sierra de Salamanca, Arribes del Duero and Guijuelo
- Luis González Arrieta, Innovasa global
- Antonio Agustín Labrador Nieto, Mayor of San Esteban de la Sierra (moderator)
13:45 | Information on Aid for digitalisation
14:00 | Networking and tasting of local products
We look forward to seeing you at the Technological Innovation in the Primary Sector event in Salamanca!